2. Add in your green pepper and the chilli, and depending on your spice tolerance you can add more or miss it entirely. 3. Pour in half a can of chopped tomatoes, stir and then add 450ml of water.

Add in your green pepper and your chilli, and you can either add more or skip it depending on how spicy you like your rice. Pour in half a can of chopped tomatoes, stir it and then add in 450ml of ...

Hot pots offer something for every taste. Todd Dae Kulper, executive chef at Umi in Buckhead, offers recipes for meat lovers and vegans, too. With minimal preparation, you can put out a spread to ...

Every Thursday night for the next few weeks, the chefs from Nando's are sharing a few of their secret recipes, and they're even teaching us exactly how to master them at home. On 23 April, the ...

Chong Qing Yao Mei in Pasadena offers Sichuan-style hot pot, one of the most popular Chinese varieties, known for its bold, numbing, and spicy flavors. The signature mala broth — meaning ...

For the second instalment, 30 April, British rapper Aitch joined one of the Nando's chefs to cook up Peri-Peri wings, garlic bread, and the Per-salted chips at home.