Even before you taste the tangy, leavened Persian flatbread known as sangak or nan-e sangak, there is so much to marvel over. Made of whole wheat flour, it’s sold in sheets so long they could be used ...

Add Yahoo as a preferred source to see more of our stories on Google. When Persian cook Mahin Gilanpour Motamed makes her addictive Persian flatbread, she uses store-bought pizza dough to save time.

In the UK, Amir Parsa was a chemical engineer researching the fabrication of printed circuit boards, and in Iran he had his own chemical manufacturing company. But when he moved to the U.S. seven ...

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process. Naan is ...

The Persian word for bread is “nan” which you can find in great works by nearly all top Iranian poets and literary men, both modern and classics such as Ferdowsi, Khwaja Abdullah Ansari, Rumi, Saadi, ...