Chocolate Chip Cookies for Everyone Erin Jeanne McDowell, a cookbook author, developed gluten-free and vegan versions of The Times’s famous recipe.

8 ounces bittersweet chocolate, cut in 1-inch pieces (or use coins) 1. Sift together flour and baking soda and set aside. In the bowl of a standing mixer fitted with the paddle attachment, cream ...

Leonelli Focacceria e Pasticceria is now selling its chocolate chip cookies in a ready-to-bake kit.

For a crowd-pleasing treat, pack them with dried fruit, nuts or a chopped up chocolate bar. By Melissa Clark Has everyone’s surreptitious chocolate chip consumption gone way up since we’ve all ...