The former pastry chef’s latest book, “Big Fat Cookies” (Chronicle ... Thumbing through the cookbook, I searched for chocolate-laced cookies to please my valentine. My husband, Phil ...

I keep a package of ready-to-bake store-bought chocolate chip ... cookie was liked by the testers for being nice and big, and the most chocolatey. "These look like your homemade cookies!" my ...

Recipe developer Caitlin Haught Brown told Martha Stewart’s site that “The colder and more solid the fat is, the less the cookie ... big chill, Caitlin adds. Personally, I noticed both changes ...

We can try to spend more time on the vegetable and fruit end of the groaning board, and so long as we avoid the calorie-dense and high-fat ... a big, chewy, chocolate chip cookie.

I learned to cook from watching my imaginary aunties and uncles ... Because I believe every chocolate chip cookie recipe should have way more chocolate, I have doubled Lidia's suggested amount ...

Chocolate chip cookie territory is treacherous. Everyone has her own idea of what makes the perfect version, from wafer-thin and crisp to fat and fudgy, and everything in between. Christina Tosi ...

I've been a chef for years, so I know the important tips for baking chocolate-chip cookies ... so choose a good one For cookies, butter is definitely a better fat than oil or other substitutes.

Chocolate chip cookies are always good, in my opinion, but the way these unique ... to let the flavors settle and intensify (it makes a big difference!). After 48 hours, bake the cookies at ...

My kids and I tried chocolate chip cookies ... soft cookie served warm and loaded with thick chunks of chocolate. The semi-sweet chocolate chunk cookie cost $5, but it was big enough for several ...