In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

February is National Lamb Lovers Month. There are people who love to eat lamb and there are people who wouldn't touch it with a 10-foot pole. Some of this reasoning goes back to World War II, when ...

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...

“Mutton is one of the prime meats, and it is one of the most expensive meats,” says Eugenia “Oogie” McGuire of Desert Weyr Farm in Paonia. “Veal is a baby cow or steer, and a well-aged steak is an ...

Retailers, looking for ways to build a fire under lamb and veal sales, are finding demos, point-of-sale information and good pricing work to stoke the flames. Showing customers how to prepare these ...

Both lamb and beef are packed with protein, iron, and essential nutrients—but how often you eat them and how you prepare them can determine whether they help or harm your heart health.

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...