Mussels steamed in a garlic, tomato and white wine broth are easy and inexpensive to make. Store the mussels in the refrigerator. The commercially raised mussels available today are cleaner than they ...

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...

The cover of the Food & Wine section Sept. 25 will feature healthy baked apple treat for the pastry-impaired. Inside you'll find more recipes plus buying, cooking and health tips on a variety of ...

Heat the butter in a pot or heavy pan over medium heat. Cook the garlic and shallot until translucent, about 45-60 seconds. Add the mussels and vermouth and cover the pot. When the mussels are almost ...

Serves 4Ingredients:1 Tbsp. olive oil1 1/2 tsp. bottled minced garlic1/4 tsp. crushed red pepper1 cup Pinot Noir or other spicy dry red wine3 cups chopped seeded peeled tomato1/2 tsp. salt1/4 tsp.

1) Rinse mussels under cold water. 2) Soak mussels in a solution of cornmeal and water for 1 hour. 3) In a hot pan, sauté chopped garlic in olive oil until it begins to brown. 4) Remove mussels from ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...

1. Preheat the oven to 400° F. Brush the slices of baguette on both sides with olive oil—you should use about 1 tablespoon for this—and place on a baking sheet. Sprinkle with a generous pinch of salt ...

Mussels in garlic sauce with the intriguing smoky flavor of chorizo sausage was one of the dishes I discovered while researching my new book, "The Flavors of the Florida Keys." I enjoyed this dish ...