Place pierogies in casserole dish, top with cheese mixture and pour broth over the top. Cover with lid (or foil) and bake for bake 30-35 minutes. Uncover, and top with remaining cheese.

For her, that means mushroom pepperoni pizza and a juicy cheeseburger. She raves, "If you are a fan of both (and a lot of melty gooey cheese), give this mashup a try!" ...

Add the burger patty topped with Swiss cheese, then pile on the sautéed mushrooms. Add any additional toppings or condiments as desired. Top with the other half of the bun.

After flipping burgers, add 1/3 cup of cheese on top of each burger. Cover pan with lid for heat to assist with melting the cheese Place burgers on toasted buns and enjoy!

Ingredients500 grams halloumi cut into 4 pieces (120 grams-130 grams each)3 portobello mushrooms (large)1/2 cup mayonnaise + 1 Tbsp1 red pepper in oilJuice of 1/2 lemon1 clove garlic ...

About 10 tablespoons soft garlic and herb cheese, or soft shallot and chive cheese, such as Boursin. 3 medium-sized ripe tomatoes, cored, cut crosswise into 1/4-inch-thick slices ...

Nalysnyky, or a thin crepe filled with chicken, mushroom and cheese. Dinner at the Green Gate Inn, Camillus, N.Y. (Jared Paventi | [email protected]) The French Kiss martini made with vodka ...