But the lines snaking outside the tasca Soriano, specializing in mushroom tapas, beckoned. Inside, the crowd at the counter was five people deep. For all the chaos, service was unbelievably efficient.

Discover one of Sevilla’s best-kept secrets — sautéed mushrooms served with creamy aioli! This simple yet flavorful tapas recipe brings authentic Andalusian vibes right to your kitchen.

Spain on a Fork Garlic Shrimp with Mushrooms – Crazy Delicious One-Pan Tapas Recipe Posted: April 17, 2025 | Last updated: April 17, 2025 This Garlic Shrimp with Mushrooms is a crazy delicious ...

Chef Ruben Larrazolo of Alabrijes Bistro creates some crab and mushroom tapas to go with wine. KCRA Channel 3 Sacramento ...