A murabba is a fruit preserve that is often produced using sugar, spices, and pectin-rich fruit. A specific amount of the fruit is boiled in sugar, a powerful humectant, either whole or chopped into ...

It is rightly said, "Ek amla, anek faydey" (meaning one fruit, many benefits) for amla is a miracle fruit that holds the place of pride in Ayurveda. It is neon-green in colour and has an unusual taste ...

Summers are almost here. Raw mango is found in abundance right now. Here is how you can easily make kacha aam murabba at home. The summer months are almost here and there is a list of things that are ...

We all are aware of the goodness of amla or Indian gooseberry but only a few actually consume it. This is a sad reality that despite knowing something is good for our health, we don’t have it. Taste ...

First of all, wash 30 amlas and then prick them with a fork at regular intervals. Soak them in water overnight along with 2 tbsp alum (phitkari). This will help remove the bitterness of amla. Next ...

Regular consumption of apples keeps your body healthy and provides nutrients to your body. Eating apples in summer proves to be even more beneficial. It keeps your stomach cool and also keeps the ...

The mango season is on its way out. But, luckily, Indian food traditions offer enough nifty ways to extend that mango magic to meals all year round. Tart raw mangoes can be dried and used as a souring ...