For the compote, heat the oil in a large skillet over medium heat. Add the bell pepper and onion and cook until softened and starting to caramelize in spots, about 10 to 12 minutes, stirring ...

When I eat at Aperitif in Woodbury, I have the orange semolina cake with blueberries. The not-too-sweet cake soaked in orange syrup and served with blueberry sauce and whipped cream makes the perfect ...

An indulgent chocolate dessert of one-bowl chocolate brownies alongside a light chocolate mousse, all topped with a sharp cherry compôte to balance the richness. The perfect mixture of sweet and sour.

To make the raspberry compote, put the raspberries, caster sugar, vanilla extract and raspberry jam into a saucepan and heat gently over a low heat until the raspberries have released their juices but ...