There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get with these Baked Mozzarella-Stuffed Meatballs—tender, juicy meatballs with a ...

Mozzarella-Stuffed Meatballs with Penne and Kale Makes 4 Servings Per serving (about 1 1/3 cups pasta mixture, 4 meatballs, about ½ cup sauce, and 1 tablespoon Parmesan) 415 Calories, 6 Grams Fat ...

Chef notes. You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta (like Banza), or even zoodles.Then top it all off with some of your favorite (low-sugar) tomato sauce.

Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made these as a Valentine's Day treat for the boys, but we have made them about five times since as a ...

Main Dish: For lunchtime, we bring you a complete dish! Mozzarella-stuffed meatballs on a nice plate of spaghetti! Cooking them with tomato sauce makes them juicy with melted cheese in the center.

Easily form this meatball mummy by laying the cheese sauce and meatballs down the middle and wrapping the sides in a criss-cross pattern. Brush it with an egg wash (1 beaten egg + 1 tablespoon water).

The meatballs, once they’re all assembled, are baked in a 400-degree F oven for 15 minutes “until cooked through.” When the pasta is cooked, the meatballs and sauce are tossed with it and ...

Recipe tested by Jennifer Rude Klett. Makes 6 servings (16 meatballs) Meatballs: 1 pound ground beef; 1 pound ground pork; 3 ounces sliced prosciutto, finely chopped (optional; or can substitute ...

Cover the meatballs evenly with the grated cheese. Fold the top half of the dough over the filling and press the edges together, crimping with your fingertips. Set 2 calzones on each baking sheet.