There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the ...

To make the dark chocolate cake:Melt dark chocolate and set aside. Beat together oil and sugar. Add in one egg at a time, beating well after each one. Add in vanilla. Add in melted chocolate. Sift ...

Some desserts have that special pull that makes people genuinely excited when they see them on the table. These recipes are ...

A mother from Sydney has shared her simple three-ingredient recipe for 'delicious' chocolate mousse, and home cooks are labelling the dessert a 'game-changer' for those looking for a sweet treat. The ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done. For the cake base, I like to use a roulade sponge – it has no fat content so ...