The Takeout on MSN

12 fried Japanese dishes you have to try at least once

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.
The New York Times

The Most Important Person (in Japanese Food) You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...