Uzbekistan is a land of beautiful architecture, friendly people, and wonderfully sunny weather. It has a long and complex history as a trade hub along the Silk Road, where goods such as silk ...

Discover the top 5 traditional dishes you must try when visiting Uzbekistan! 🍽️🇺🇿 From the savory and aromatic plov to the deliciously crispy samsa, Uzbekistan’s cuisine is a feast ...

Culinary arts is one of the most popular and attractive tools for discovering Israeli culture in Uzbekistan. Among the culinary magicians who have visited Uzbekistan since the establishment of ...

Considered the “food basket” of Uzbekistan, Fergana has been the country's culinary heart for centuries, providing the region with vast quantities of vegetables, grains, and Uzbekistan's ...

Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world. He's published several cookbooks and travels around the country looking ...

Good Uzbek food is hard to find in this city. In fact, as far as DZ knows, there’s only one place to get it, and that’s at Russian Tea Time. There, among specialties from all over the former ...

But the cold has also hammered the agriculture sector in the region’s most populous country. On January 20, the Uzbek agriculture minister announced a four-month ban on exports of onions after prices ...

Why Fergana is Uzbekistan's secret food capital. As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked.