Moo Shu Beef 1 pound beef Flank Steak, cut 3/4 inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged ...

Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...

There's no "moo" in Moo Shu Pork. I haven't had Moo Shu Pork in years because wheat pancakes are part of the dish. If you're not familiar with the dish, it's a vibrant, stir-fried blend of scrambled ...

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...

Congratulations! You made it to the weekend and that’s reason enough to barbecue (not that frivolities like days of the week matter). Evan LeRoy, chef/co-owner of LeRoy and Lewis, shared his recipes ...

1. Set the oven at 350 degrees. 2. Remove the meat from the chicken, discard the skin, and cut the meat into 1-inch pieces. 3. Wrap the tortillas in 2 foil packages and place in the oven for 15 ...

Instructions: To make the sauce, in a medium bowl, combine soy sauce, oil, vinegar, sweetener, garlic, and ginger. Mix well. Looking for good food? Ask Chowbot. Heat an extra-large skillet sprayed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For pancakes: 1 1/4 teaspoons curry powder> 1/2 cup plus 2 tablespoons> boiling >water> Step 1:> To prepare ...

Chicken breast is a weeknight dinner staple. It's easy enough to build a meal around (just add a whole grain and a veggie), can be cooked up quickly, and is generally universally liked by all taste ...