Molecular Gastronomy Crib Sheet: Martin Lersch has Ph.D. in organometallic chemistry and writes a blog that acts as primer and news source for those interested in the science of cooking .

Molecule-R‘s DIY molecular gastronomy set comes with familiar lab equipment (pipettes, silicone tubes, and a syringe), a 50-recipe DVD, as well as packets of food additives, including sodium ...

Molecular gastronomy has been around since the 1980s. It's traditionally been used by top chefs. Now though, it's accessible to anyone with a kitchen.

Try Molecular Gastronomy At Home Thanks To This Kit By The Adria Brothers. Tina Nguyen May 3rd, 2013, 12:41 pm . ... Then you really need the Easy Kit, now on sale for 70.15 euros ...

Perhaps this molecular gastronomy kit is not the most practical of kitchen additions, but it's definitely an interesting way to spice up a Sunday afternoon. Is it worth the price tag?

Molecular gastronomy cooking kit. Once you have done some reading and are ready to try your own molecular cooking, order a complete beginner’s kit with all the necessary ingredients and equipment.

While at-home molecular gastronomy kits have become increasingly popular, ambitious home cooks can create their own food lab by stocking their pantry with food additives like agar-agar and soy leci… ...

Want to dabble in molecular gastronomy at home? Here’s where to find the necessary powders, additives, equipment and know-how. Molecule-R: This website’s culinary and mixology kits let you ...

This is the Molecular Cuisine Starter Kit. Welcome to culinary hell. During the 1970s, The French developed Nouvelle Cuisine, simpler, fresher dishes that were a reaction against the heavy ...

For The Gourmet: This molecular gastronomy website carries starter kits, powders and tools, including Ferran Adria’s “Texturas” and the less-expensive “Artistre” line; www.forthegourmet.com.