Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

3 tbsp. lemon juice. ½ tsp. pure vanilla extract. 1 tbsp. poppy seeds. 8 tbsp. (1 stick or 113 g) unsalted butter, at room temperature. ¾ c. (150 g) granulated sugar. 1 tbsp. fresh grated lemon zest ...

With the awesome vegan cookbook 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury, you can deliciously dig into muffins every day of the week! My new favorite vegan baked breakfast treat is ...

One of my youngest clients, Sarah, dubbed this lemony breakfast treat the "polka-dot muffin." To save time, double the amount of batter and freeze half a batch in paper muffin liners. When you're ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious ...

Lemon Curd. 30 minutes, plus cooling. Makes about 1 1/3 cups. Ingredients. ½ teaspoon unflavored powdered gelatin; 1/3 cup granulated sugar; 2 large eggs, at room temperature ...

Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in these desserts; instead of clumping into a sticky paste, they stay discrete — ...

First up, she makes blueberry muffins sweetened with a touch of honey and creamy almond butter. Then she makes her version of lemon-poppy seed muffins (but they're muffin tops!) and finishes them ...

The lemon flavor is subtle and not over powering--which is good, too, so if you want a bit more lemon flavor, add. Skip Nav. ... Lemon Poppy Seed Muffins. January 9, 2010 ...