We've all seen them — mochi, the small, jelly-looking, but also somehow powdery-looking, balls in various colors. Whether you ...

This type of rice is starchier than regular rice, so it’s ideal for thickening purposes such as making dough. The exact origin of mochi flour is unknown, but it’s believed to have originated ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...