Amylose also absorbs water, for a one-two punch of dehydrating and crisping. If you want to make your vegetables unbelievably crispy, simply mix a tablespoon or two of cornstarch into plain water ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

These people are "walking on water." The substance is a mix of water and cornstarch. The mixture is two parts cornstarch to one part water. It demonstrates the properties of non-Newtonian fluids.

The reaction that causes this fizzing is similar to the reaction that occurs when baking powder and water are combined. Note: This demonstration works best if you make your own baking powder by mixing ...

Start by mixing your cornstarch and water together to make a slurry. Set that aside while your mince your garlic. In order to ...