Nothing is better than biting into a scone hot and fresh from the oven, and they are incredibly easy to make at home as long as you are using an essential ingredient. Kat Buckley, a baker and ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...