Equipment and preparation: You will need a 9cm/3½oz straight-sided cutter. Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of the flour and the salt into the other side of ...

What better way to spend Pancake Tuesday than to teach your kids the art of pancake making? Here are the ways to get your ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

Mix together the flour, salt and yeast in a mixing bowl. Rub in 20g/¾oz of the lard using your fingertips until there are no pieces of lard visible. Add three-quarters of the water and hand-mix ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...