Make the crumble In a separate mixing bowl ... Use your hands to massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat ...

The cake mix is sprinkled on top of the apples to give this a delicious topping while the apples excrete their juices to make ...

About Oat Apple Crumble: A delicious crumble made from oats ... Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade.

drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over 120ml/4fl oz of water and mix together. Cover the fruit with the crumble topping ...

At this stage mix the granulated sugar. Place the soft fruit in an earthenware dish and top with the crumble mixture and bake in a preheated oven 200’c/ 400’F/gas mark 6 until hot and golden ...

Add the sugar and cinnamon, scrunch in the cornflakes, and mix well. Scatter the crumble mixture over the fruit and cook for another 10 minutes at 180ºC, or until golden and bubbling. Jamie ...

Add the sugar and flaked almonds and mix again to combine. Scatter the crumble over the fruit in an even layer. Return to the oven, uncovered and cook for 45 minutes, or until the fruit is ...

5. Spread the apple and blackberry mixture on top, then sprinkle the remaining third of the crumble mix over the top (don’t worry if there are gaps, you want to see the fruit coming through).

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...