Mix well to break down the miso glue and bring the soup to a simmer. Add Noodles and Dumplings: Add the udon noodles and dumplings to the pot and cook for around 10 minutes, or until the noodles ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

This noodle bowl recipe written with developer Michelle McGlinn combines a soy and sesame-marinated beef with saucy miso udon ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

Gyunabe (literally “beef pot,”), a simple stew of sliced beef, onion and miso paste ... cross-section and a very chewy texture. (Note: Udon noodles are typically made with salt already ...

In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an unconventional take on creamy carbonara pasta, incorporating miso and udon noodles for a Japanese ...