Miso Soup with Wakame Seaweed and Tofu: Substitute 1/4 cup rehydrated wakame seaweed, chopped to 1-inch pieces, for the enoki mushrooms. Look for wakame seaweed, called for in the Miso Soup ...

3 to 4 tablespoons miso paste (red or white or koji miso paste), or to taste 2 age tofu 1 to 2 leaves nappa cabbage, sliced crosswise into ½-inch thick strips, or any greens of your choice.

Ingredients: 4 cups water; 1/2 cup chopped green chard or other sturdy green; 1/2 cup chopped green onion; 1/4 cup firm tofu, cubed; 3-4 Tbsp white miso paste (fermented soy bean paste) with or ...

If you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.

A&E; Food; Want to try cooking with tofu? This 20-minute miso soup is an easy way in Aug. 9, 2023 Updated Wed., Aug. 9, 2023 at 4:38 p.m. Tofu, Pea and Mushroom Soup. (Photo for The Washington ...

In a small bowl, whisk 1 cup of the water into the miso. In a medium saucepan, bring the remaining 4 cups of water to a boil with a pinch of salt.

2. Bring the remaining broth or water to a simmer (not a boil), and add the dissolved miso. Mix together but do not allow to boil. Add the carrots, mushrooms, tofu, scallion and watercress or spinach.

2. Bring the remaining broth or water to a simmer (not a boil), and add the dissolved miso. Mix together but do not allow to boil. Add the carrots, mushrooms, tofu, scallion and watercress or spinach.