If you're craving a warm, comforting bowl of soup, my Shiitake Mushroom Miso Soup is the perfect choice! This simple and quick recipe brings together the earthy flavors of shiitake mushrooms with ...

The soup has three sources of umami - mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while ...

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

Divide soup evenly among serving bowls, and garnish with remaining browned mushrooms, thyme leaves, and black pepper. Sautéing a mix of meaty cremini mushrooms and earthy shiitake mushrooms ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Heat the water in a large saucepan and whisk in the miso paste ... and fry the mushrooms in batches so that they get a little colour and wilt, then set aside. The soup should be ready in about ...