So the next time you make beef stew, chili or anything like a soup or sauce, try adding some miso and/or anchovies to the pot. Instead of shoyu on your eggs, try it with moromiso. Season dishes ...

When I've had enough of this busy, dark, cold season, I reset my senses with miso soup. It's warming, restorative, easy and ready in minutes. Miso, a traditional paste made from fermented soybeans ...

Already a Honolulu Star-Advertiser subscriber ... rice and tsukemono. Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu ...

A quick, cozy classic that showcases tofu at its most comforting, this miso soup utilizes silken tofu simmering in a savory ...

and tricking my mouth into believing the soup’s been simmering for hours instead of minutes.” Last week’s background singer is this week’s star. Miso is wonderful to have on hand ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants.

This is not your average miso soup! Enjoy a deeply flavorful chicken ... Salvador Kurt Russell delights fans as he reunites with co-star after more than 40 years Colorado Area Evacuated, School ...