Explore the bold, savory world of Japanese chicken dishes with these 10 must-try recipes! From crispy karaage and juicy ...

The first time I made a dashi with bonito flakes, their barbecued smokiness nearly shouted at me, “This is why miso soup tastes like that!” I love ingredients that create these kinds of ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...

Most miso paste—the main ingredient in miso soup—is gluten free because the koji used is made with rice. But some miso paste, such as mugi miso, uses koji made with barley. And some packaged ...