Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

This recipe is slightly inspired by my Mini Rustic Peach Custard Pies, except instead of a creamy filling, these apricot tarts have a chewy ... ground then add the egg, butter and almond extract.

Homemade puff pastry encasing a rich custard filling with ... Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs and water in a large bowl and gently ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...