Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

Beef bourguignon is a glorious serving of tender beef in a rich wine sauce comprised of mushrooms, onions, and other aromatics. It's the type of dish that usually warrants preparation in large batches ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

We may receive a commission on purchases made from links. Frozen meals are convenient, but often, they feel like a punishment to eat. Thankfully, Marie Callender's is one trusted frozen entree brand ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...