Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light ...

Ask a chef about garlic and they will almost always tell you that there's a reason fresh garlic beats jarred every time. This isn't totally surprising — fresh is typically always better than pre ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes.