Add the mince and allow fry for about 10 minutes. Add the tomato/water mixture and the chopped tomatoes, followed by the green beans and potatoes. Allow cooking until green beans and potatoes are ...

Mince beef and potato curry puffs This is my version of Malaysia's popular street food snack karipaps, or curry puffs, using beef, potatoes and store-bought pastry.

Here, the combination of vegetables, coconut milk and curry powder tastes clean and bright. To save time, you can use pre-cut, peeled sweet potatoes from your grocery store’s produce departme… ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an aromatic Thai or spicy Indian curry.

Here are five innovative potato recipes that are sure to elevate your culinary experience. From crispy delights to creamy ...

Once the mince is all broken up and combined, cover the pan and cook on the lowest heat for about 10 minutes. Add the potatoes and cook over a medium-low heat for another 20 minutes. Add a little ...

Maunika's lamb keema with peas uses minced lamb to make a rich curry that's a great winter warmer – and it cooks much faster than most lamb curries!

1. Place potatoes in a saucepan and boil until tender. Season with salt and black pepper. Mash them, then stir in butter, baking powder and cream. Simmer for 5 minutes on very low heat. 2. In another ...

Add the mince and mix well, and cook on medium heat for 6 to 8 minutes. Mix the curry and add the grated carrots. Do not mix at this stage. Allow the grated carrots to cook. Then mix the curry ...

Add the mince and mix well, and cook on medium heat for 6 to 8 minutes. Mix the curry and add the grated carrots. Do not mix at this stage. Allow the grated carrots to cook. Then mix the curry.