In a kadhai, heat oil and curry leaves as well as the chopped ginger ... Add 1 tsp of the prepared mince stuffing into each of these potato cups and seal them properly. Coat them in breadcrumbs by ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well in the fridge for 3-4 days -- you can reheat it in the microwave or on the ...

Warm spices slow-cooked with meat makes it a delicious winter dish Ingredients 500 gms minced mutton 2 tbsp oil ... 9. Add the potatoes, and mix well. Check seasoning. Adjust if necessary.

Mix the curry and add the grated carrots ... Fill the curried mince and top with the mashed potatoes, sprinkle with cheese, and bake.