The caramel should be thick and slightly darkened in color. Remove from heat and stir in the chopped peanuts. Pour over the still-warm shortbread base and transfer to the fridge for 20 minutes.

Chocolate caramel shortbread, also known as millionaire’s shortbread is made with just six simple ingredients and takes less than an hour to make it from scratch.

Makes 16 large or 32 small cookies Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and ...

Place over medium heat and whisk until melted and combined then continue whisking over the heat while the caramel bubbles and darkens to a richer color. Once it reaches 225 F you'll see it starts to ...

Once done, remove the shortbread base from the oven and let it cool while you prepare the caramel sauce. Pour the butter, sugar, syrup and condensed milk into a saucepan.

Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of caramel and chocolate.

Crumbly biscuit, chewy caramel and smooth chocolate - it's no wonder why so many people adore millionaire's shortbread. The three layered traybake is super scrumptious and is the ultimate sweet ...

The chocolate layer comes last, after the caramel and shortbread are cooled. Simply melt semi-sweet chocolate in a double boiler and pour it over the top of the caramel when it’s done.

To make the caramel, place the sugar and water into a small saucepan and place over a medium-low heat. Stir occasionally, until the sugar has dissolved, then increase the heat to medium-high.

Crumbly biscuit, chewy caramel and smooth chocolate - it's no wonder why so many people adore millionaire's shortbread. The three layered traybake is super scrumptious and is the ultimate sweet treat.