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Chef Alain Roby, Owner and Executive Chef at the All Chocolate Kitchen in Geneva, Ill., holds 3 Guinness World Records for large scale chocolate and sugar creations. He came into our ABC7 studio to ...

Creamy, cinnamon-kissed custard tops golden dough for a dessert that’s both nostalgic and novel, perfect for sharing with friends and family. Pre-bake base for 5 minutes at 180°C. Brush with butter, ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

Certainly! Here's the revised description with all links removed: --- You can find and print the full recipe on my website.