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And for an XXL treat, make delicious giant milk chocolate and praline cookies (here we have made a peanut praline that you can make yourself at home) absolutely irresistible! A soft texture on the ...

Handcrafted in-house at Cakes and Flowers, it layers indulgent hazelnut praline between two shells of The Dorchester’s signature 42 per cent milk chocolate, made exclusively by Valrhona.