Have you ever tried Fattoush salad? If you haven’t, add this recipe to your must-try list. This authentic Lebanese salad is made in several regional variations, but this version is especially ...

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide. Greek Salad ...

In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper.

When making it — and even more so, when writing about it — I kept thinking about an old friend, a former copy editor colleague who, like many of us, is perhaps a touch pedantic.

The result is a pasta salad you’ll be proud to serve to your family and friends. Tahini Noodle Salad with Roasted Tomatoes, Chickpeas and Feta 3 pints cherry tomatoes ...