To make the dressing, in a small bowl whisk together all of the dressing ingredients, adding up to 50ml/2fl oz water to loosen until the mixture resembles thick cream.

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap.

Stack pitas on a platter and mound cucumber salad on the side to serve. Explore Bon Appétit Dinner Main 30 Minutes or Less Weeknight Meals Nut-Free Quick Middle Eastern Cucumber Vegetable Ground ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide. Greek Salad ...

Saturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice sou ...

Okra has a chance to shine alongside a hearty salad blend made up of pearl couscous, cherry tomatoes, and arugula.

In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper.

When making it — and even more so, when writing about it — I kept thinking about an old friend, a former copy editor colleague who, like many of us, is perhaps a touch pedantic.

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...