Middle Eastern Vegetable Salad 4 medium-ripe but firm tomatoes, diced 1 large hothouse cucumber or 3 medium cucumbers, peeled and diced 1 small green bell pepper, cored, seeded and diced ...

1 pound tomatoes, coarsely chopped. 1 European cucumber or 3 Persian cucumbers, cut in half lengthwise, then into half-moon slices. 6 scallions, white and light green parts, sliced ...

VEGETARIAN FLAVORS: With the herbal accents of parsley and mint, stale flatbread never tasted so good ...

Food In Season Labor Day is long past, but I’m not ready to say goodbye to summer, and I’m certainly not ready to give up on late-summer produce, most of which is still quite glorious. … ...

1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel dipped into canola or vegetable oil, quickly brush the grill grates.

1 clove garlic, finely minced. Kosher or sea salt. Yogurt: 1 cup plain yogurt. 1 large clove garlic, grated or finely minced. 1 tablespoon za’atar (Middle Eastern spice blend) ...

Sprinkle the tomatoes and mint over couscous salad. PER SERVING: 592 calories, 20 g protein, 105 g carbohydrates, 19 g fiber, 14 g fat (2 g saturated), 0 cholesterol, 252 mg sodium ...

Middle Eastern Pita and Vegetable Salad (Fattoush) MARTHA ROSE SHULMAN. Flat breads become stale very quickly, so it’s no surprise that there’s an array of Arab dishes made with crumbled up pitas.

Middle Eastern Pita and Vegetable Salad (Fattoush) MARTHA ROSE SHULMAN. Flat breads become stale very quickly, so it’s no surprise that there’s an array of Arab dishes made with crumbled up pitas.

Middle Eastern Pita and Vegetable Salad (Fattoush) ... The Middle Eastern spice sumac is available in Middle Eastern markets, but the salad will still be delicious if you don’t include it.

Middle Eastern Pita and Vegetable Salad (Fattoush) ... The Middle Eastern spice sumac is available in Middle Eastern markets, but the salad will still be delicious if you don’t include it.