Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. He was with us last week, and he was so good we had to have him back. Chocolatier Steven ter Horst ...

Pastry chef Paola Velez uses the technique to make her recipe for Tropical Mendiants on this week’s episode of Pastries with Paola. Tempering chocolate can be tricky, and if you've never done it at ...

WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate - the chocolate you buy as an ingredient for cooking - must be tempered before it is used in confectionery for dipped or molded ...