As Torres explained, Michelin-level plating is about working within a vernacular of textures, colors, and preparation methods. “For 3-star fine dining plating, you know there’s gonna be a ...

food Restaurant News. Dallas’ only Michelin-starred restaurant, Tatsu, is expanding New sibling restaurant Kappo Tatsu will not focus on fish, the co-owner confirmed.

N/Naka. N/Naka. 3455 Overland Ave, Los Angeles, CA 90034. N/Naka blends the art of Japanese cuisine with farm-fresh California ingredients. The plating at this two-Michelin-star restaurant looks ...