This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, and fresh lime juice. Growing up, my parents would take us on a day trip ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Add water as needed to keep the posole just covered with liquid. When the stew is ready, the consistency should be that of thick soup. Adjust taste with more garlic, dried red chile and salt before ...

10. Ladle the pozole into bowls and serve, passing the garnishes on the side. This recipe is owned by chef Pati Jinich and was shared with Fox News Digital. Nutritious Vegetable Soup by chef ...

cover partially and simmer for another 15 minutes or until the vegetables are tender and the soup is thick and olive green. Taste and adjust the seasoning. 10. Ladle the pozole into bowls and ...