Recipe contributor Patricia Leinheiser, Albuquerque, New Mexico Pan de elote, or Mexican cornbread, is a very tasty side dish ...

Craving a dish that combines smoky, sweet, and creamy flavors? This Street Corn Pasta Salad has it all! The tangy, smoky notes of street corn mixed with a creamy dressing make it a summer favorite.

For those who assumed the only side dishes available in Mexican food are rice and beans, you are in for a treat. There are hundreds, if not thousands, of recipes for Calabacitas and each recipe ...

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...

When you think of Mexican food, it’s unlikely that vegan recipes immediately come to mind ... Add a tortilla and cook until golden, about 30 seconds per side. Sprinkle with some of the vegan ...