Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, ...

Which is why, of course, I ended up with a few too many packages of sweet Italian sausage this week. As I’m sure you would too, the first thing I opted to make was a sausage and pasta dish.

In 2018, Food & Wine named this recipe one of our 40 best. The pasta with sausage and mustard is perfect for a cool fall or winter evening and comes together quickly, so it's as suited for a busy ...

Preparation. Step 1. Preheat oven to 425°. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer.

Add sausage in 1-inch clumps, and cook, undisturbed, until browned on bottom, about 3 minutes. Stir and cook, breaking up sausage with a wooden spoon, until almost cooked through, about 2 minutes.

This pasta dish is easy, quick and flexible. You can make it with broccoli, broccoli rabe or even Chinese broccoli and Italian sausage or salt pork, guanciale or prosciutto.