Looking for a delicious, budget-friendly meal? This easy Mexican potato soup, or Caldo de Queso, serves 6 people and is ...

Store any leftover Mexican lentil soup in an airtight container, then keep them it the fridge. It will be good for up to 5 ...

How can a soup be both filling and light, easy yet complex? That's what I wondered when I first made and tasted the Caldo of Sweet Potato and Chard in Jason Wyrick's new book, "Vegan Mexico." The ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

A key ingredient in the classic recipe is achiote — also called annatto — a ruby red, mild tasting spice, which imparts a gorgeous, orange-red color to dishes.

Make Weekend Beef Soup part of your life, soon. The correct name for this delicacy is Caldo de Res, and you find it at some authentic Mexican and Latin restaurants, served with other soups such as ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six ...

I stuck with a very traditional, kid-friendly meatball, potato and carrot version for the photographs today, but you can also add Mexican squash (whiter and sweeter than zucchini) or zucchini ...

In a medium soup pot, heat 2 tablespoons of the oil until shimmering. Add the onion, garlic and ginger and cook over low heat, stirring, until softened, about 7 minutes.

2 tablespoons extra-virgin olive oil. 1 medium onion, finely chopped. 3 garlic cloves, very finely chopped. 1 canned chipotle chile, seeded and finely chopped ...