Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

CHICAGO (WLS) -- Many people will celebrate Mexican Independence Day with traditional dishes made just for the day, as good a time as any to pick up some carnitas and you can treat yourself to some ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

In the culinary landscape, there are certain classics that stand the test of time and transcend borders, thanks to passionate preservers who continue to champion centuries-old recipes. This is true of ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

The Torta de Carnitas combines tender, golden pork carnitas with fresh avocado, zesty cilantro, and homemade salsa, all tucked inside a perfectly toasted bolillo roll. Place the lard in a deep pot ...

HAVEN — Growing up, Hugo Garcia watched his grandmother, Maria Louise, cook for customers at her restaurant in Mexico. As he got older, he helped chop vegetables and mix salsa at the family-owned ...

The Meat Factory Limited is recalling Lil’ Juan’s and Lucia’s brands of Mexican Style Pork Carnitas because of possible contamination with pieces of wood, according to the Canadian Food Inspection ...