An ancho chili is a type of dried chili pepper commonly used in Mexican cuisine. It's actually a dried poblano pepper. Anchos ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce ... They can be used fresh or dried and many are ground into powders.

Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

The peppers are often toasted to wake ... with dark agave syrup to balance out the heat of dried chiles. Tia Lupita Foods Mexican Chili Crunch: The Tia Lupita brand offers two types of salsa ...

this popular cauliflower dish is cloaked with a good layer of tomato- and tomatillo-based salsa that gets its heat from dried chili peppers. While it can be spicy, the spiciness doesn’t linger ...