For those of you who think salsas fall into a simple designation of red or green, there's a sweet salsa to throw you for a ...

“With dried chiles, you can do so much,” says Pati Jinich, chef, cookbook author and host of “Pati’s Mexican Table,” whose newest season recently debuted on public television.

Ancho chilies are dried poblano peppers that have a mild heat and sweet, fruity flavor with hints of raisin. They are widely ...

These New Mexican chiles range from mild to spicy, but no matter their heat level, they trigger full-on obsession in their fans. Here's what to know and how to use 'em.

The ‘Chili Pepper Culinary Experience’ Combines Mexican Vacation With Food Obsession. by: Hope Carter December 6, 2017 ...

Chili peppers — chiles — turn up the heat and the health benefits of many cuisines. The chile was named pepper by Christopher Columbus on a Caribbean exploration when he assumed, based on the ...