He pioneered blackening, which is a cooking technique that calls for coating meat or fish in butter, then seasoning with ...

Blackened seasoning is a laundry list of dry spices that packs flavor into a rub for fish and meat. The seasoning is influenced by Cajun and Creole cuisine, with a blend of chiles, such as paprika ...

The blackened seasoning and cooking method creates a distinctive dark crust and smoky, crisp exterior. The style caught on quickly and is now used for everything from steak to fish. While the ...

Prudhomme, one of America’s favorite chefs and considered the father of blackened redfish, gave me this advice during a recent interview. Prudhomme said that to make blackened fish, the skillet ...

Season both sides of the fish filets with the blackening seasoning. Place them in the pan, and cook for about three minutes. Then, use a thin spatula to turn the filets over. If the filets are large, ...

Blackened seasoning is a laundry list of dry spices that packs flavor into a rub for fish and meat. The seasoning is influenced by Cajun and Creole cuisine, with a blend of chiles, such as paprika ...