When the meringue is glossy and thick, increase the mixer speed to 5 or 6, add the cornstarch mixture and beat for another 30 seconds. Use a clean, dry spatula to transfer the mixture to the ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

“Dessert is where the magic happens. It’s emotional, fleeting, totally unnecessary — and that’s what makes it powerful. You ...

Experience the Invisible Lemon Meringue Pie! A dessert that’s delightful and mysterious, with lemon flavor and a cloud-like meringue topping!

It’s easy to riff on this meringue-based showstopper: ... The prima ballerina Anna Pavlova’s tutu, billowing and round, is the inspiration for this simple, but never humble, dessert.

Aunt Ginny's Forgotten Dessert . Serves 8-10. This recipe was in high fashion in the mid-1950s. It works just as well today. Meringue; 5 large eggs, whites only (about 2/3 cup); reserve yolks for ...

Ethereal and cloud-like, meringue can be swirled, brûléed, and baked to yield delicately crisp, melt-in-your-mouth pillows for an array of desserts.

So I’ve been reading prognostications that meringue will be the next big thing, at least as far as culinary sweets are concerned. That’s fine by me. I’ve really gotten tired of cupcakes ...

Delicious, fancy-looking desserts don't actually have to be expensive or complicated to assemble. Case in point: broiled peaches topped with meringue.