And despite all the buzz Arzak has received for its inventiveness, the menu keeps its ties to the cooking of Basque country, a region spanning France and Spain with a rich culinary heritage, and ...

Juan Mari Arzak and his daughter Elena at a cider house outside San Sebastian. [Photo: Joshua David Stein/Eater.com] [Arzak plops a big piece of steak on my plate.]This is for you. Your daughter ...

The standing trilogy of modern Spanish cooking descended upon the SLS Hotel in Los Angeles last night. No, not olive oil, garlic, and saffron. We mean José Andrés, Ferran Adrià, and Juan Mari ...

Arzak. 5h. W hen it comes to fancy multi-course meals, ... The tasting menu reads like a greatest hits list of Basque cuisine—the Arzak team thrives on innovating local dishes and produce, ...