Chloe explained that rather than using instant chocolate powder, she and her colleagues melt a handful of Cadbury Giant Buttons with a small amount of hot water. 'I work at Cadbury's World and ...

Chocolate is fun to eat but not so fun to clean up. At best, you're left with a decadent treat and a little residue, but at worst, melting chocolate can leave a burnt, gooey mess that doesn't seem ...

"I sneak a few caramel chocolate buttons into each pudding mould before baking, so you get a burst of liquid caramel as you scoop through the molten chocolate pudding." Grease four dariole moulds ...