A street food vendor from Maharashtra has gone viral for turning the traditional medu vada into a bizarrely brilliant ...

A heartwarming act of kindness is melting hearts across the internet. A woman in Minnesota surprised two local construction ...

Amidst the pool of options, dosa, idli and vada reigns supreme. Here, we found you healthy alternative for deep-fried medu vada recipe. Have you ever pondered how South Indian cuisine ascended to the ...

Medu Vada: Keep these points in mind while making medu vada at home Medu Vada Cooking Tips: South Indian food encompasses a wide variety of delicious treats. Among the most popular and ...

Medu Vada Cooking Tips: Here's how to ensure your medu vadas turn perfectly crisp on the outside and irresistibly soft and flavourful on the inside. One of the most popular teatime snacks of ...

Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. Mark Carney is Canada’s next prime minister — for now All ASEAN members have removed or ...

Healthy moonglet and baked medu vada, they are healthy and tasty at the same time. Do give them a try. Happy Eating! #HealthyMoonglet #BakedMeduVada #TheFoodie SUBSCRIBE To The Foodie Click Here ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

Bored with your same old ‘toast and eggs’ for breakfast? Then try making Medu Vada with a little help from Chef Gary Mehigan. The chef has shared interesting tips on how to get this dish right on his ...